If you’re looking for a nice and fun place to dine in Japan then we highly recommend the Hokkaido Menko Nabe Kuma-chan Onsen in Shibuya, Tokyo. This new hot pot...
Culinary and baking have taken a turn for the visual, giving birth to awesome food art where meals and treats are not just for the taste buds but the eyes as we...
Japan has always been famous for its unique cuisine as they are not only revered for their innovative flavors but they also bring satisfaction just by looking. ...
I think we can all agree that pastries and desserts are edible art… no, edible masterpieces. And the French certainly excel in whipping up delicately decadent d...
We live in a world made interesting by art. And you don’t really have to take extensive courses or invest in expensive materials to call yourself an artist. All...
Ordinary things can become extraordinary in the hands of an artist. One example is the works of multimedia artist Adam Hillman. A self-proclaimed ‘object arrang...
So, one of the biggest challenges of being a parent is having to successfully feed kids with nutritious food. You know, without having to run after them or, wor...
When it comes to food, most people are only concerned about how it tastes. But then there’s people who don’t only make food to fill the stomach but to please th...
Food art has given us a culinary experience that satisfies both our sense of taste and sight. Today, food preparation isn’t solely about how it would taste but ...
Food art is now transforming our ordinary foods into stunning works of art. And if you think cake is the only food that is having a huge makeover then think aga...
Is it possible to turn an ordinary meal into an impressive work of art? A Japanese woman is currently making waves on social media for her fantastic fried egg a...
If you’ve seen how Sine has designed food, then you might not want to take a bite from her Foodbites character food art pieces. They’re too cute to eat!
Sine, ...
For most of us, the questions we face when it comes to our eggs is shall we have them boiled, scrambled, poached or fried? But, for one artist, what to do with ...