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    Home » Uncategorized » 11 Creative Ways To Use Your Leftover Champagne
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    11 Creative Ways To Use Your Leftover Champagne

    Leftover Champagne
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    'Tis the season to be jolly, and 'tis also the season when many a champagne cork is popped! While perhaps the majority of bottles are consumed totally, sometimes there's that decent bit leftover following a party. It seems a shame to just pour it away, especially if you've shelled out top dollar for it. Well, champagne-lovers, never fear, as there is plenty you can do with leftover champagne. Check out these 11 ideas and get creative with your leftover drinks.

     

    Add it to your bath for a luxurious, extra fizzy experience as you soak.

    champ-bath
    morguefile

     

    Add some champagne to your donut mixture for a real easy holiday treat.

    champ-cookies
    davesgarden

     

    Make a tasty drink called a Granita. You'll simply need champagne, sparkling wine, syrup, and fruit juice.

    champ-granita
    tumblr

     

    You can make use of flat champagne in a tasty risotto.

    champ-risotto
    callmepmc

     

    Soak strawberries in leftover champagne before coating them in chocolate for an extra delicious champagne flavored treat.

    champ-strawbs
    frostingandasmile

     

    Mix champagne with distilled water to create a shine-inducing hair treatment.

    champ-shine
    stylebistro

     

    Mix your leftover champagne with orange juice to create a yummy Mimosa.

    champ-mimosa
    ocweekly

     

     

    Freeze your leftover bubbly in an ice cube tray and use to make delicious fruity brunch drinks for the morning after.

    champ-ice-cubes
    gqmagazine

     

    Turn your leftover champagne into vinegar. Simply place the champagne in the jar, cover it with cheesecloth and store in a cool, dark place for one to six months.

    champ-vinegar
    flickr

     

    Make some yummy pink-colored champagne cupcakes with your leftover champagne.

    Find the instructions here.

    champ-cupcakes
    bettycrocker

     

    Don't waste a good amount of perfectly good bubbles. For champagne that's not too far gone, pop a raisin in the bottle and re-cork it for later.

    champ-save
    joannagoddard

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