16 Ways To Make The Best Sandwiches You Have Ever Tasted – Part 2

 

Always warm your tortilla, it makes it much easier to fold.

 

No more squished bread!

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sandwich-cutting

isizmile

 

Don't cut a baguette all the way through. Do it 3/4 of the way to save all the fillings from falling out.

sandwich-bag

 

Add a whole new dimension to a grilled cheese, by using mayo instead of butter.

 

 

This is how you properly wrap a wrap!

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sandwich-wraps

theyummylife

 

Try unused canning rings to make perfectly round eggs for biscuit sandwiches. 

 

New sandwich combo alert: garlic bread and spaghetti

 

Slice a bread loaf, but only 4/5 of the way through. Add your fillings. Seal between two layers of tin foil. Place a pan at the bottom of the slow cooker so the sandwiches don't touch the bottom. Add a 1/4 of a cup of water and set on low for four hours. Find more instructions here.

 

The correct way to arrange your bologna:

 

source: 1

Don't forget to check out Part 1 of this post below:
16 Ways To Make The Best Sandwiches You Have Ever Tasted – Part 1

 


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