Always warm your tortilla, it makes it much easier to fold.
No more squished bread!
Don't cut a baguette all the way through. Do it 3/4 of the way to save all the fillings from falling out.
Add a whole new dimension to a grilled cheese, by using mayo instead of butter.
This is how you properly wrap a wrap!
Try unused canning rings to make perfectly round eggs for biscuit sandwiches.
New sandwich combo alert: garlic bread and spaghetti
Slice a bread loaf, but only 4/5 of the way through. Add your fillings. Seal between two layers of tin foil. Place a pan at the bottom of the slow cooker so the sandwiches don't touch the bottom. Add a 1/4 of a cup of water and set on low for four hours. Find more instructions here.
The correct way to arrange your bologna:
Don't forget to check out Part 1 of this post below:
16 Ways To Make The Best Sandwiches You Have Ever Tasted – Part 1